See that? That's my basil. For some reason (More water? Less water? Because it's late summer? Just to mess with me? Really, I have no idea), the basil has decided to flourish in the last several days. Obviously, this means I'm going to make basil ice cream. 

So the question I put to you, dear readers, is.. what flavors go with basil (besides tomato and mozzarella)?

In particular, how does basil and caramel strike you? I feel like it's a huge mistake, but I have this cool microwave caramel recipe I really want to try. It would be a basil base, with a caramel swirl. Still no? I can see you shaking your head. Okay, fine. Never mind.

Do any sweet flavors go with basil?