So the question I put to you, dear readers, is.. what flavors go with basil (besides tomato and mozzarella)?
In particular, how does basil and caramel strike you? I feel like it's a huge mistake, but I have this cool microwave caramel recipe I really want to try. It would be a basil base, with a caramel swirl. Still no? I can see you shaking your head. Okay, fine. Never mind.
Do any sweet flavors go with basil?